How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vengaya Puli Kozhambu?

You need 6 ingredients. The key ingredients include: 1 onion, 2 tablespoons lemon juice, 1 pinch salt, 1 cup water, and more.

Is Vengaya Puli Kozhambu suitable as soups & stews?

Yes, Vengaya Puli Kozhambu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vengaya Puli Kozhambu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vengaya Puli Kozhambu Recipe

Name: Vengaya Puli Kozhambu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 tablespoons lemon juice; 1 pinch salt; 1 cup water; 5 teaspoons oil; 2 teaspoons chili powder

Vengaya Puli Kozhambu – a delicious recipe with onion, lemon juice, salt, water, oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
2 tablespoons lemon juice
1 pinch salt
1 cup water
5 teaspoons oil
2 teaspoons chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vengaya Puli Kozhambu

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