How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 10 ingredients. The key ingredients include: 2 quarts beef broth, 1 (15 ounce) can tomato sauce, 2 cups cubed potatoes, 2 cups sliced green beans, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef broth; 1 (15 ounce) can tomato sauce; 2 cups cubed potatoes; 2 cups sliced green beans; 2 cups thinly sliced cabbage; ½ cup finely chopped parsley; 1 tablespoon dried Italian seasoning; 1 -2 teaspoon chili powder; ⅓ cup quick-cooking barley; salt and pepper

Vegetable Barley Soup

Eats Now Editorial Team · 148 kcal · Soups & Stews

Vegetable Barley Soup – a delicious recipe with beef broth, tomato sauce, potatoes, green beans, cabbage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Barley Soup

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