Greek Gazpacho Recipe

Name: Greek Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed; 6 large cloves garlic, chopped; 2 tablespoons freshly chopped oregano leaves; 2 tablespoons chopped flat-leaf parsley; 5 tablespoons red wine vinegar; 5 tablespoons good olive oil; 1 red bell pepper, seeded chopped; 1 yellow bell pepper, seeded and chopped; 2 red onions, chopped; 1 seedless cucumber, unpeeled, seeded, and chopped; 4 large ripe tomatoes, chopped; 3/4 cup kalamata olives, pitted and chopped; 1 (46-ounce) can Sacramento tomato juice; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 8 ounces good feta cheese, small-diced not crumbled

Servings: persons

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed
6 large cloves garlic, chopped
2 tablespoons freshly chopped oregano leaves
2 tablespoons chopped flat-leaf parsley
5 tablespoons red wine vinegar
5 tablespoons good olive oil
1 red bell pepper, seeded chopped
1 yellow bell pepper, seeded and chopped
2 red onions, chopped
1 seedless cucumber, unpeeled, seeded, and chopped
4 large ripe tomatoes, chopped
3/4 cup kalamata olives, pitted and chopped
1 (46-ounce) can Sacramento tomato juice
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
8 ounces good feta cheese, small-diced not crumbled

1
Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.
2
Add the vinegar and olive oil and process again until smooth.
3
Transfer the mixture to a large mixing bowl.
4
Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.
5
Add to the mixing bowl.
6
Add the tomato juice, salt, and pepper and stir well.
7
Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours.
8
Fold in the feta and serve cold.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed, 6 large cloves garlic, chopped, 2 tablespoons freshly chopped oregano leaves, 2 tablespoons chopped flat-leaf parsley, and more.

Yes, Greek Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions