Greek Gazpacho Recipe

Name: Greek Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed; 6 large cloves garlic, chopped; 2 tablespoons freshly chopped oregano leaves; 2 tablespoons chopped flat-leaf parsley; 5 tablespoons red wine vinegar; 5 tablespoons good olive oil; 1 red bell pepper, seeded chopped; 1 yellow bell pepper, seeded and chopped; 2 red onions, chopped; 1 seedless cucumber, unpeeled, seeded, and chopped; 4 large ripe tomatoes, chopped; 3/4 cup kalamata olives, pitted and chopped; 1 (46-ounce) can Sacramento tomato juice; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 8 ounces good feta cheese, small-diced not crumbled

Servings: persons

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed
6 large cloves garlic, chopped
2 tablespoons freshly chopped oregano leaves
2 tablespoons chopped flat-leaf parsley
5 tablespoons red wine vinegar
5 tablespoons good olive oil
1 red bell pepper, seeded chopped
1 yellow bell pepper, seeded and chopped
2 red onions, chopped
1 seedless cucumber, unpeeled, seeded, and chopped
4 large ripe tomatoes, chopped
3/4 cup kalamata olives, pitted and chopped
1 (46-ounce) can Sacramento tomato juice
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
8 ounces good feta cheese, small-diced not crumbled

1
Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.
2
Add the vinegar and olive oil and process again until smooth.
3
Transfer the mixture to a large mixing bowl.
4
Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.
5
Add to the mixing bowl.
6
Add the tomato juice, salt, and pepper and stir well.
7
Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours.
8
Fold in the feta and serve cold.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed, 6 large cloves garlic, chopped, 2 tablespoons freshly chopped oregano leaves, 2 tablespoons chopped flat-leaf parsley, and more.

Yes, Greek Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Gazpacho

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