Porgy & Bess Black Bean Soup

1. 1

   cover beans and soak overnight with cold water.

2. 2

   drain beans and place in large pot and fill with 8 cups water and ham.

3. 3

   hock.

4. 4

   cook on low heat until soft.

5. 5

   saute onions, garlic in butter and add to.

6. 6

   beans.

7. 7

   add all other ingredietns except sherry.

8. 8

   cook at low simmer for 3.

9. 9

   hours.

10. 10

    remove ham hock and remove meat.

11. 11

    return meat to pot, add sherry.

12. 12

    until until hot.

13. 13

    serve with garnish of shredded cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.