Chili Dog Chili Recipe

Name: Chili Dog Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Yellow Onion, Diced; 1 pound Grass Fed Ground Beef; 1/3 cups Chili Powder; 2 Tablespoons Hot Mexican Chili Powder; 2 Tablespoons Cumin; 2 Tablespoons Garlic Powder; 2 teaspoons Pink Himalayan Salt; 1 can (28 Oz. Size) Chopped Tomatoes; 2 cans (6 Oz. Size) Tomato Paste; 2 cans (15 Oz. Size) Kidney Beans; 2 cans (15 Oz. Size) Pinto Beans; 2 cans (4 Oz. Size) Diced Green Chilies; 1 cup Diced Red Peppers; 3/4 cups Shredded Cheddar Cheese; 3/4 cups Shredded Monterey Jack Cheese; 12 whole Uncured Organic, Natural Hot Dogs; 1 Tablespoon Apple Cider Vinegar; 12 whole Organic Hot Dog Rolls

Servings: persons

3 cups Yellow Onion, Diced
1 pound Grass Fed Ground Beef
1/3 cups Chili Powder
2 Tablespoons Hot Mexican Chili Powder
2 Tablespoons Cumin
2 Tablespoons Garlic Powder
2 teaspoons Pink Himalayan Salt
1 can (28 Oz. Size) Chopped Tomatoes
2 cans (6 Oz. Size) Tomato Paste
2 cans (15 Oz. Size) Kidney Beans
2 cans (15 Oz. Size) Pinto Beans
2 cans (4 Oz. Size) Diced Green Chilies
1 cup Diced Red Peppers
3/4 cups Shredded Cheddar Cheese
3/4 cups Shredded Monterey Jack Cheese
12 whole Uncured Organic, Natural Hot Dogs
1 Tablespoon Apple Cider Vinegar
12 whole Organic Hot Dog Rolls

1
["1. In a large pot, over medium-high heat, cook onions and ground beef until onions are soft and beef is cooked through and beginning to brown.", "2. Add chili powder, hot Mexican chili powder, cumin, garlic and salt to pot and saute for 1 minute, cooking until you begin to smell the aroma of the spices.", "3. Add chopped tomatoes and tomato paste to pot and stir to combine. Be sure not to drain the chopped tomatoes.", "4. Stir in canned beans, canned diced green chilies, and diced red pepper. For the beans, drain, but do not rinse. Rinsing will remove much of the starch, which will act as a natural thickener.", "5. Bring chili to a boil and then turn heat down to medium-low and gently simmer for 2 hours. While chili is simmering, shred cheeses and mix to combine. Store cheese in refrigerator until you are ready to use. 15 minutes prior to serving, grill hotdogs.", "6. Once chili is done simmering, stir in apple cider vinegar and then you're ready to serve.", "7. For chili dogs, place grilled hotdogs into a bun, top with chili, and sprinkle with shredded cheese.", "If you're throwing a party, place chili in a crockpot on the ""warm"" setting, so all your guests can enjoy piping hot chili."]

1151

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups Yellow Onion, Diced, 1 pound Grass Fed Ground Beef, 1/3 cups Chili Powder, 2 Tablespoons Hot Mexican Chili Powder, and more.

Yes, Chili Dog Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Dog Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions