Warm up with this hearty Chili Dip recipe. Made with ground chuck, tomato soup, onion soup and Velveeta cheese. Easy step-by-step instructions included.
This Chili Dip relies on simple, everyday ingredients such as ground chuck, tomato soup, undiluted, dry onion soup mix and velveeta cheese, chunked. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026