Bean Enchiladas

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   First make the sauce by mixing the first 4 ingredients in a skillet over medium heat until well blended and heated through.

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   Heat the oven to 350 degrees.

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   3.

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   Take 1/2 cup of the skillet sauce and spread on the bottom of an 9x13 inch pan.

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   4.

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   Heat the corn tortillas to soften, either in a heated skillet or in the microwave for about 15 seconds.

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   5.

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    Fill the tortillas with about 3 T. beans, roll, and place in pan.

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    Do this until you have used up all your filling or you have used up all the space in your pan.

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    6.

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    Cover the filled tortillas with the remaining sauce and then sprinkle cheese on top.

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    7.

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    Cook in the preheated oven for about 25 minutes or until the cheese is bubbly.

No additional tips available.