How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 4 ingredients. The key ingredients include: 2 cans Hormel chili without beans (15 oz.), 1 lb. Velveeta cheese, grated, 1 lb. Cheddar cheese, grated, 2 to 3 jalapeno peppers, chopped.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Hormel chili without beans (15 oz.); 1 lb. Velveeta cheese, grated; 1 lb. Cheddar cheese, grated; 2 to 3 jalapeno peppers, chopped

Chili Dip – a delicious recipe with Hormel chili without beans, Velveeta cheese, Cheddar cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Hormel chili without beans (15 oz.)
1 lb. Velveeta cheese, grated
1 lb. Cheddar cheese, grated
2 to 3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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