Zoutevisch - Salt Cod - Bacalao

1. 1

   Soak fish in cold water overnight in several changes of water.

2. 2

   Drain, cover with cold water and heat slowly to boiling.

3. 3

   Drain again and cover with cold water.

4. 4

   Heat to boiling point and simmer until tender.

5. 5

   Drain fish and separate into flakes.

6. 6

   Mix cornstarch with 1/4 cup cold milk; add remaining milk along with remaining ingredients, including fish.

7. 7

   Cook until thickened.

8. 8

   Place in a buttered casserole and bake at 350F until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.