Spicy Pork With Chorizo

1. 1

   Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.

2. 2

   Remove from the pan with the juices and keep warm.

3. 3

   Rinse the pan and spray with oil.

4. 4

   Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.

5. 5

   Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .

6. 6

   Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.

7. 7

   Plate up your chops, then add the cream to the pan mix well and bring back to simmer.

8. 8

   Then spoon the sauce over the chops and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.