Chili-Cornbread Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute until tender.

3. 3

   Add soup and corn to skillet, stirring well; spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle cheese over soup mixture.

4. 4

   Combine cornbread mix and water, stirring just until smooth. Pour batter over mixture in baking dish; bake at 450u00b0 for 18 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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