How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili Recipe?

You need 10 ingredients. The key ingredients include: 1/2 pound lean grnd beef, 1 1/2 c. cooked black beans, 1/2 c. diced green pepper, 1/2 c. minced onion, and more.

Is Black Bean Chili Recipe suitable as soups & stews?

Yes, Black Bean Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Recipe

Name: Black Bean Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean grnd beef; 1 1/2 c. cooked black beans; 1/2 c. diced green pepper; 1/2 c. minced onion; 1/2 c. diced carrots; 2 teaspoon chili pwdr; 1 clove garlic, chopped; 1 bay leaf; 1/8-1/4 teaspoon grnd red pepper; 1 1/2 c. vegetable juice or possibly tomato juice (can use canned whole tomatoes, mashed)

Warm up with this hearty Black Bean Chili recipe. Made with lean grnd beef, black beans, green pepper and onion. Easy step-by-step instructions included.

This Black Bean Chili relies on simple, everyday ingredients such as lean grnd beef, cooked black beans, diced green pepper and minced onion. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions