Chili Cornbread Bake Recipe

Name: Chili Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 1/2 cups diced onions; 1 1/2 cups diced bell peppers; 4 1/2 teaspoons garlic; 3 3/8 cups cooked ground beef; 45 ounces drained and rinsed kidney beans; 42 ounces tomato sauce; 4 1/2 tablespoons chili powder; 1 1/2 tablespoons cumin; 1 1/2 tablespoons paprika; 9 3/4 ounces cornbread mix; 2 1/4 cups cheddar cheese, shredded

Servings: persons

1 1/2 tablespoons vegetable oil
1 1/2 cups diced onions
1 1/2 cups diced bell peppers
4 1/2 teaspoons garlic
3 3/8 cups cooked ground beef
45 ounces drained and rinsed kidney beans
42 ounces tomato sauce
4 1/2 tablespoons chili powder
1 1/2 tablespoons cumin
1 1/2 tablespoons paprika
9 3/4 ounces cornbread mix
2 1/4 cups cheddar cheese, shredded

1
In a large pot over medium heat, saute onion in vegetable oil for about 4 minutes. Add in bell pepper and garlic and cook another 2 minutes. Add ground beef, beans, tomato sauce, chili powder, cumin and paprika. Stir well to combine. Bring to a boil, then reduce heat. Simmer, covered, for 20 minutes. While the chili is cooking, prepare cornbread mix according to directions on package but do not bake. Stir cilantro into the cornbread mixture. Remove chili from heat and pour into baking pan. Top with cornbread mixture and sprinkle cheese on top. Cover tightly with foil, label and freeze.
2
Serving Day Instructions.
3
Preheat oven to 350.0 degrees Fahrenheit. Bake at 350 for 20-25 minutes until cornbread is set.

1447

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 1/2 cups diced onions, 1 1/2 cups diced bell peppers, 4 1/2 teaspoons garlic, and more.

Yes, Chili Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Bake

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