Chili Cornbread Bake Recipe

Name: Chili Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound lean ground turkey; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon minced garlic; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (optional); 1 (16 ounce) can chili beans in chili gravy; 1 (15 ounce) can cannellini beans, drained; 1 (15 ounce) can tomato sauce; 1 (15 ounce) box cornbread mix (such as Krusteaz(R)); 2/3 cup milk; 1/3 cup vegetable oil; 1 egg; 2 cups shredded Cheddar cheese

Servings: persons

cooking spray
1 pound lean ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (optional)
1 (16 ounce) can chili beans in chili gravy
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) box cornbread mix (such as Krusteaz(R))
2/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups shredded Cheddar cheese

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Cook turkey, onion, celery, and garlic in a large skillet or Dutch oven until turkey is no longer pink, about 5 minutes. Drain if needed. Add chili powder, cumin, pepper, and red pepper flakes; cook and stir for 2 minutes. Stir in chili beans, cannellini beans, and tomato sauce. Cook until heated through, 8 to 10 minutes. Set aside.
3
Combine cornbread mix, milk, vegetable oil, and egg in a large bowl; stir with a spoon until blended. Spoon batter into the prepared pan. Spoon chili mixture over the batter.
4
Bake in the preheated oven until edges of cornbread are nicely browned and the center appears set, about 35 minutes. Sprinkle Cheddar cheese on top and continue baking until melted, about 5 minutes more.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 pound lean ground turkey, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Chili Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Bake

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