How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 3 tsp. baking powder, 1/2 c. flour, 1 tsp. salt, and more.

Is Chili-Corn Muffins suitable as soups & stews?

Yes, Chili-Corn Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili-Corn Muffins Recipe

Name: Chili-Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 3 tsp. baking powder; 1/2 c. flour; 1 tsp. salt; 1/8 tsp. soda; 1 c. cream-style corn; 2 eggs; 1 c. buttermilk; 1/3 c. cooking oil; 1 small can diced green chiles; 1 c. sharp Cheddar cheese, grated

Chili-Corn Muffins

Eats Now Editorial Team · 1291 kcal · Soups & Stews

Chili-Corn Muffins – a delicious recipe with yellow cornmeal, baking powder, flour, salt, soda, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Corn Muffins

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