How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Corn Dip?

You need 9 ingredients. The key ingredients include: 2 cans (16 ounces each) whole kernel corn, drained, 1 medium onion, finely chopped, 1/2 to 1 teaspoon chili powder, 1 tablespoon butter, and more.

Is Chili Corn Dip suitable as soups & stews?

Yes, Chili Corn Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Corn Dip Recipe

Name: Chili Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) whole kernel corn, drained; 1 medium onion, finely chopped; 1/2 to 1 teaspoon chili powder; 1 tablespoon butter; 1 cup shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 2 tablespoons sour cream; Pepper to taste; Tortilla chips

Chili Corn Dip – a delicious recipe with kernel corn, onion, chili powder, butter, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (16 ounces each) whole kernel corn, drained
1 medium onion, finely chopped
1/2 to 1 teaspoon chili powder
1 tablespoon butter
1 cup shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons sour cream
Pepper to taste
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Corn Dip

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