Chili Corn Chowder Recipe

Name: Chili Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Chopped Onion; 2 cloves Chopped Garlic; 2 whole Chilis, Chopped; 1 Tablespoon Olive Oil; 3 cups Corn Kernels, Fresh Or Frozen; 1/2 teaspoons Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; 2 cups Chicken Broth; 1 cup Evaporated Milk; 2 Tablespoons Chopped Fresh Cilantro; 1/2 teaspoons Salt, Or To Taste

Servings: persons

3/4 cups Chopped Onion
2 cloves Chopped Garlic
2 whole Chilis, Chopped
1 Tablespoon Olive Oil
3 cups Corn Kernels, Fresh Or Frozen
1/2 teaspoons Chili Powder
1/2 teaspoons Cumin
1/2 teaspoons Paprika
2 cups Chicken Broth
1 cup Evaporated Milk
2 Tablespoons Chopped Fresh Cilantro
1/2 teaspoons Salt, Or To Taste

1
In a sizable sauce pot, combine onion, garlic, chilis and olive oil on medium heat. Cook for 5 minutes or so until the onion has become transparent.
2
Add the corn, chili powder, cumin and paprika. Mix these ingredients well with those already in the pot, cooking together for 2 minutes. If using frozen corn, cook for 4 to 5 minutes so that the corn has time to thaw.
3
Add the chicken broth and reduce heat to a simmer. Simmer for 15 to 20 minutes.
4
Add evaporated milk and stir together. Simmer for another 5 minutes.
5
With either a food processor or blender, blend chowder until it reaches a creamy, smooth consistency.
6
Simmer for 5 minutes.
7
Add chopped cilantro and salt to taste. Serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Chopped Onion, 2 cloves Chopped Garlic, 2 whole Chilis, Chopped, 1 Tablespoon Olive Oil, and more.

Yes, Chili Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Corn Chowder

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