Chili Coriander Chicken Kebabs With Cilantro Walnut Pesto Recipe

Name: Chili Coriander Chicken Kebabs With Cilantro Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp dried chili flakes; 1 tsp sea salt; 2 tsp black peppercorns; 1 1/2 lb chicken breast fillets, cut into 1 inch pieces; 1 tbsp cornstarch; 1 cup firmly packed fresh cilantro leaves; 2 cloves garlic, quartered; 1/4 cup walnuts, toasted; 1 tbsp finely grated Parmesan cheese; 1 tsp lemon juice; 1/3 cup olive oil

Servings: persons

1 tsp coriander seeds
1 tsp cumin seeds
1 tsp dried chili flakes
1 tsp sea salt
2 tsp black peppercorns
1 1/2 lb chicken breast fillets, cut into 1 inch pieces
1 tbsp cornstarch
1 cup firmly packed fresh cilantro leaves
2 cloves garlic, quartered
1/4 cup walnuts, toasted
1 tbsp finely grated Parmesan cheese
1 tsp lemon juice
1/3 cup olive oil

1
Dry-toast seeds, chili flakes, salt and peppercorns until fragrant then crush with a mortar and pestle.
2
Combine chicken with spice mix and cornstarch in a medium bowl. Thread chicken onto 12 metal skewers. Oil a grill pan and place over high heat. Cook kebabs until seared on all sides and cooked through.
3
Meanwhile, blend or process cilantro, garlic, nuts, cheese and lemon juice until combined. With the motor running, gradually add oil in a thin steady stream. Season to taste.
4
Serve kebabs with cilantro pesto.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp dried chili flakes, 1 tsp sea salt, and more.

Yes, Chili Coriander Chicken Kebabs With Cilantro Walnut Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Coriander Chicken Kebabs With Cilantro Walnut Pesto

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