Chili Con Queso Soup From Neiman-Marcus(Tortilla)

1. 1

   In saucepan, cook onion in butter over moderately low heat, stirring occasionally, until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.

2. 2

   Stir in cream cheese. Maintain moderate to low heat until cheese melts. Stir in broth, half and half, lemon juice and seasonings. Heat soup over moderate heat until hot, but do not boil.

* Per serving · 4 servings · Values may vary.

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