K'S French Onion Soup Recipe

Name: K'S French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 brown onions, halved and sliced; 3 tablespoons butter; 1.5 tablespoons brown sugar; 6-8 cups beef stock; 1 cup vermouth or dry white wine; 4 thyme sprigs; 2 tablespoons cognac; Salt & pepper; Gryuere (sliced); Day old baguette or other white crusty bread

Servings: persons

6-8 brown onions, halved and sliced
3 tablespoons butter
1.5 tablespoons brown sugar
6-8 cups beef stock
1 cup vermouth or dry white wine
4 thyme sprigs
2 tablespoons cognac
Salt & pepper
Gryuere (sliced)
Day old baguette or other white crusty bread

1
["Melt butter in large, heavy pot, add onions and cook on low heat until soft. Add brown sugar and cook until onions are caramelized and a deep amber color, stirring often (about 20-30 minutes). Add vermouth/wine and simmer 5 minutes. Add beef broth and thyme sprigs and simmer on medium/low heat about 30 minutes. Salt and pepper to taste. Add cognac and simmer a few minutes to evaporate the alcohol. Remove thyme sprigs and ladle soup into bowls. Float bread on top and cover completely with a ""lid"" of sliced cheese (about 4-8 slices depending on size of bowl). Be sure to cover all the way over the edges so the cheese doesn't sink. Broil until cheese is melted and bubbly and beginning to brown."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-8 brown onions, halved and sliced, 3 tablespoons butter, 1.5 tablespoons brown sugar, 6-8 cups beef stock, and more.

Yes, K'S French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K'S French Onion Soup

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