Lamb Soup With Barley And Vegetables Recipe

Name: Lamb Soup With Barley And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole onion; 1 clove garlic; 3 fresh tomatoes; 2 green pepper; Salt &pepper; Adobe seasoning; 2 chopped onion; 1 bunch green onion; 3-4 tbsp. olive oil; 1 can diced tomatoes; 1 cup chopped celery; 1 cup chopped carrots; 1/3 cup barley; Fresh cilantro; Habanero (very thin slice); 1 pound finely chopped lamb; 2-4 cups water OR half & half water /veggie stock; flour to thicken, optional

Servings: persons

3 whole onion
1 clove garlic
3 fresh tomatoes
2 green pepper
Salt &pepper
Adobe seasoning
2 chopped onion
1 bunch green onion
3-4 tbsp. olive oil
1 can diced tomatoes
1 cup chopped celery
1 cup chopped carrots
1/3 cup barley
Fresh cilantro
Habanero (very thin slice)
1 pound finely chopped lamb
2-4 cups water OR half & half water /veggie stock
flour to thicken, optional

1
Place 3 whole onions (peeled), 1 clove garlic (peeled), green onion, 2 tomatoes, & green pepper in food processor. Blend. Add salt & pepper to taste. Blend. Add adobe & Habanero. Blend.
2
Boil barley for 15 minutes. Drain.
3
In soup pot on med. heat olive oil & add chopped onion. Saute onion in oil until onion begins to turn clear. Add lamb. Cook lamb until brown on all sides (does not have to be cooked through & through). Add processed veggie mix. Stir well. Add water (or water & veggie stock). Stir and then let boil. Once boiling, add chopped celery and can of diced tomatoes. Add barley. Let boil. Add fresh chopped cilantro. Let boil. Allow meat to cook, but not get tough. Season to taste.
4
Serve with crusty French bread.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 whole onion, 1 clove garlic, 3 fresh tomatoes, 2 green pepper, and more.

Yes, Lamb Soup With Barley And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Soup With Barley And Vegetables

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