Chili Con Queso

1. 1

   Peel, seed and chop tomatoes. Finely chop onions.

2. 2

   Saute butter and onions. Add tomatoes and chili.

3. 3

   Cook approximately 10 minutes (until well blended). Cut cream cheese in small pieces. Add to tomato and onion mixture.

4. 4

   Stir and cook together.

5. 5

   When cheese begins to melt, add heavy cream.

6. 6

   Cook until thick.

7. 7

   (Stir to prevent sticking.)

8. 8

   Place in heated chafing dish. Serve with Doritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.