Chili con Queso

1. 1

   Melt butter in heavy large saucepan over medium heat.

2. 2

   Add onion and saute until translucent, about 12 minutes.

3. 3

   Stir in flour.

4. 4

   Continue to cook until flour is just golden, stirring constantly, about 4 minutes.

5. 5

   Mix in tomatoes, chilies and cream cheese and cook until cheese melts, stirring frequently, about 3 minutes.

6. 6

   Simmer until mixture is slightly thickened, about 5 minutes.

7. 7

   Add cheddar and stir until melted and mixture bubbles, about 4 minutes.

8. 8

   Season with hot pepper sauce.

9. 9

   Transfer to chafing dish or fondue pot.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.