Menudo

Name: Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef tripe; 3 lb. pigs feet; 1 Tbsp. salt; 4 cloves garlic; 1 Tbsp. finely chopped cilantro; 6 Tbsp. chili powder; 1 (1 lb. 13 oz.) can white hominy; lemon wedges; 2 c. chopped onion; extra finely chopped cilantro

Eats Now Editorial Team · 303 kcal · Soups & Stews

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Menudo – a delicious recipe with beef tripe, pigs feet, salt, garlic, cilantro, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. beef tripe
3 lb. pigs feet
1 Tbsp. salt
4 cloves garlic
1 Tbsp. finely chopped cilantro
6 Tbsp. chili powder
1 (1 lb. 13 oz.) can white hominy
lemon wedges
2 c. chopped onion
extra finely chopped cilantro

1
Cut tripe into small pieces.
2
Cut pigs feet in 2-inch pieces if they have not been sliced through the middle by the butcher. Put meat in a large pan with about 1 gallon of water and simmer together with salt, garlic and cilantro for about 4 hours or until tripe and pigs feet are tender.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. beef tripe, 3 lb. pigs feet, 1 Tbsp. salt, 4 cloves garlic, and more.

Yes, Menudo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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