How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 13 ingredients. The key ingredients include: 1 can undiluted cream mushroom soup, 1 Tbsp prepared mustard, 2 tsp Worcestershire sauce, 1 tsp prepared horseradish, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can undiluted cream mushroom soup; 1 Tbsp prepared mustard; 2 tsp Worcestershire sauce; 1 tsp prepared horseradish; 1 egg; 1/4 C dry bread crumbs; 1/4 C finely chopped onion; 1/2 tsp salt; pepper; 1 1/2 lbs ground beef; 1-2 Tbsp Cooking oil; 1/2 C water; 2 Tbsp chopped fresh parsley (optional)

Salisbury Steak – a delicious recipe with mushroom soup, mustard, Worcestershire sauce, horseradish, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salisbury Steak

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