Strawberry Soup

1. 1

   Reserve 4 of the best strawberries for garnish and roughly chop remaining berries.

2. 2

   Set them in a

3. 3

   nonreactive saucepan, and add sugar and water.

4. 4

   Cover and bring to a simmer.

5. 5

   When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.

6. 6

   Puree the berries through a food mill or processor and chill for dessert.

7. 7

   Before serving, taste; add more wine and sugar if necessary.

8. 8

   Slice the reserved berries into fan like shapes.

9. 9

   Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.