Chili Con Coors Recipe

Name: Chili Con Coors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 lb crispy diced bacon; 1 large diced onion; 4 garlic cloves, minced; 1 stalk celery, diced; 1 medium diced green pepper; 1 medium diced red pepper; 1 tablespoon olive oil; 2 lbs ground beef, cooked and drained; 1 (28 ounce) can B&M baked beans; 4 tablespoons white flour; 2 (16 ounce) cans stewed tomatoes; 1 (16 ounce) can tomato paste; 2 (16 ounce) cans red kidney beans; 1/2 lb sliced mushrooms; 2 tablespoons Worcestershire sauce; 2 tablespoons lime juice; 1 (14 ounce) can beef broth; 1 teaspoon cayenne pepper; 4 tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon oregano; Tabasco sauce (to taste); 1 teaspoon sugar; 1 (4 -7 ounce) can chopped green chilies; 1 (12 ounce) can Coors beer

Servings: persons

1 tablespoon olive oil
1/4 lb crispy diced bacon
1 large diced onion
4 garlic cloves, minced
1 stalk celery, diced
1 medium diced green pepper
1 medium diced red pepper
1 tablespoon olive oil
2 lbs ground beef, cooked and drained
1 (28 ounce) can B&M baked beans
4 tablespoons white flour
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can tomato paste
2 (16 ounce) cans red kidney beans
1/2 lb sliced mushrooms
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1 (14 ounce) can beef broth
1 teaspoon cayenne pepper
4 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon oregano
Tabasco sauce (to taste)
1 teaspoon sugar
1 (4 -7 ounce) can chopped green chilies
1 (12 ounce) can Coors beer

1
In a large pot, cook bacon in 1 T olive oil, and set aside.
2
To same pot, saute onion, garlic, celery, and peppers.
3
In separate pan, cook ground beef in 1 T olive oil.
4
Drain and add beef to saute mixture.
5
Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
6
Add remaining ingredients and spices.
7
Add cooked bacon, bean/flour mixture, and beer.
8
Stir well, cover, and bring to boil.
9
Simmer, covered, for 3 hours.
10
Taste and re-season with spices.
11
Refrigerate overnight (if you can wait).
12
Reheat next day and enjoy!
13
Serve with grated cheddar or jack cheese and/or sour cream.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 lb crispy diced bacon, 1 large diced onion, 4 garlic cloves, minced, and more.

Yes, Chili Con Coors falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Coors

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