No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans

1. 1

   Put the seasonings and water in a pot, then bring to a boil.

2. 2

   Rinse the kuromame, then add to the pot.

3. 3

   Cover with a lid, then let sit for about 12 hours.

4. 4

   Bring the beans to a boil, reduce to low-medium to low heat, and simmer.

5. 5

   While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down).

6. 6

   Remove from heat.

7. 7

   Cover with a lid, then let sit for about 12 hours.

8. 8

   By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty!

9. 9

   If you have the time, give it a try!

* Per serving · 4 servings · Values may vary.

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