How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne With Beans?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans (with liquid), 1 (29 ounce) can pinto beans (with liquid), and more.

Is Chili Con Carne With Beans suitable as soups & stews?

Yes, Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Beans Recipe

Name: Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 medium onion, diced; 2 green chili peppers, diced; 1 stalk celery, diced; 3 medium tomatoes, chopped; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water

Warm up with this hearty Chili Con Carne With Beans recipe. Made with ground beef, tomato sauce, kidney beans and pinto beans. Easy step-by-step instruc…

This Chili Con Carne With Beans relies on simple, everyday ingredients such as ground beef, (29 ounce) can tomato sauce, medium onion, diced and green chili peppers, diced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Con Carne With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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