Dumplings For Chicken Broth

1. 1

   Mix flour and salt; add eggs.

2. 2

   Pour a little hot broth at a time and mix well.

3. 3

   Pour this on floured waxed paper and knead thoroughly.

4. 4

   Divide into 4 pieces; roll each piece paper thin and cut in strips about 1-inch wide.

5. 5

   Drop into rapidly boiling chicken broth.

6. 6

   Cook until done, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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