How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 4 to 5 slices bacon, 1 1/2 c. water, 4 potatoes, diced, 2 cans evaporated milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon; 1 1/2 c. water; 4 potatoes, diced; 2 cans evaporated milk; 1 to 2 onions, sliced into rings; 6 chicken bouillon cubes; 4 carrots, diced; 2 to 3 cans cream corn

Corn Chowder – a delicious recipe with bacon, water, potatoes, milk, onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 slices bacon
1 1/2 c. water
4 potatoes, diced
2 cans evaporated milk
1 to 2 onions, sliced into rings
6 chicken bouillon cubes
4 carrots, diced
2 to 3 cans cream corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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