Chili Beef Loaf

1. 1

   Mix beef with eggs, 1/2 cup salsa, bread crumbs, onion, 1 teaspoon salt, and 1/2 teaspoon pepper.

2. 2

   Pack half the meat mixture flat into a 5- by 9-inch loaf pan.

3. 3

   Cut green chilies into 1/2-inch strips and arrange over the meat. Sprinkle with half the cheese.

4. 4

   Pack remaining meat mixture over chili-cheese layer.

5. 5

   Bake in a 400u00b0 oven until well browned, 55 to 60 minutes. Sprinkle with remaining cheese and let stand about 10 minutes.

6. 6

   Cut meat loaf into thick slices and lift out with a wide spatula. Serve with sour cream, remaining salsa, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.