How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Black Bean Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 cups drained diced canned tomatoes, 2 (15-ounce) cans black beans, drained and rinsed, 1 teaspoon olive oil, Cooking spray, and more.

Is Pumpkin-Black Bean Soup suitable as soups & stews?

Yes, Pumpkin-Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Black Bean Soup Recipe

Name: Pumpkin-Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups drained diced canned tomatoes; 2 (15-ounce) cans black beans, drained and rinsed; 1 teaspoon olive oil; Cooking spray; 1 1/2 cups finely chopped onion; 1 teaspoon ground cumin; 3 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth; 2 tablespoons sherry vinegar; 1/2 teaspoon freshly ground black pepper; 1 (15-ounce) can pumpkin; 2 tablespoons dry sherry; 1 cup (4 ounces) crumbled queso fresco; 1/2 cup sliced green onions; Pumpkinseed kernels (optional)

Pumpkin-Black Bean Soup

Eats Now Editorial Team · 556 kcal · Soups & Stews

Pumpkin-Black Bean Soup – a delicious recipe with tomatoes, black beans, olive oil, Cooking spray, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin-Black Bean Soup

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