How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Bread?

You need 8 ingredients. The key ingredients include: 1 lb. yellow squash, chopped, 1/4 c. butter or margarine, melted, 1 c. biscuit mix, 4 eggs, beaten, and more.

Is Summer Squash Bread suitable as soups & stews?

Yes, Summer Squash Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Bread Recipe

Name: Summer Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash, chopped; 1/4 c. butter or margarine, melted; 1 c. biscuit mix; 4 eggs, beaten; 1/4 c. vegetable oil; 1/2 tsp. garlic powder; 1 Tbsp. dry onion soup mix; 1 Tbsp. seasoned salt (optional)

Summer Squash Bread – a delicious recipe with yellow squash, butter, biscuit mix, eggs, vegetable oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. yellow squash, chopped
1/4 c. butter or margarine, melted
1 c. biscuit mix
4 eggs, beaten
1/4 c. vegetable oil
1/2 tsp. garlic powder
1 Tbsp. dry onion soup mix
1 Tbsp. seasoned salt (optional)

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

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