Bar-B-Que Beans Recipe

Name: Bar-B-Que Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15oz.) cans pinto beans, with liquid; 2 Tbsp. water; 2 tsp. cornstarch; 1/2 c. ketchup; 1/3 c. white vinegar; 1/4 c. brown sugar; 2 Tbsp. diced onion; 1 tsp. prepared mustard; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. coarse ground black pepper; 1/2 c. shredded pork or cooked sliced bacon

Servings: persons

2 (15oz.) cans pinto beans, with liquid
2 Tbsp. water
2 tsp. cornstarch
1/2 c. ketchup
1/3 c. white vinegar
1/4 c. brown sugar
2 Tbsp. diced onion
1 tsp. prepared mustard
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
1/2 c. shredded pork or cooked sliced bacon

1
Preheat oven to 350u00b0.
2
Pour entire contents of the cans of pinto beans into a casserole (with a lid).
3
Dissolve the cornstarch in a small bowl with the 2 Tbsp. water.
4
Add this solution to the beans and stir.
5
Add the remaining ingredients to the dish, stir well and cover.
6
Bake for 90 minutes or until the sauce thickens.
7
Stir every 30 min.
8
After removing the beans from the oven, let the beans cool for 5 - 10 min. before serving. Serves
9
4 - 6.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15oz.) cans pinto beans, with liquid, 2 Tbsp. water, 2 tsp. cornstarch, 1/2 c. ketchup, and more.

Yes, Bar-B-Que Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Que Beans

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