Easy Vegetable Cassoulet Recipe

Name: Easy Vegetable Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Morningstar Farms(R) Veggie Sausage Links; 3/4 cup chopped onion; 2 cloves garlic, minced; 2 teaspoons vegetable oil; 2 cups baby carrots, halved lengthwise; 1 small green or red bell pepper, cut into 1-inch pieces (about 1 cup); 2 cans (15 1/2 oz. each) Great Northern beans, rinsed and drained*; 1 can (14 1/2 oz.) Italian-style stewed tomatoes; 1/2 cup vegetable broth; 1/4 cup chopped fresh parsley; 1 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper; 1/4 cup shaved or finely shredded fresh Parmesan cheese (optional)

Servings: persons

10 Morningstar Farms(R) Veggie Sausage Links
3/4 cup chopped onion
2 cloves garlic, minced
2 teaspoons vegetable oil
2 cups baby carrots, halved lengthwise
1 small green or red bell pepper, cut into 1-inch pieces (about 1 cup)
2 cans (15 1/2 oz. each) Great Northern beans, rinsed and drained*
1 can (14 1/2 oz.) Italian-style stewed tomatoes
1/2 cup vegetable broth
1/4 cup chopped fresh parsley
1 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper
1/4 cup shaved or finely shredded fresh Parmesan cheese (optional)

1
Cook Morningstar Farms(R) Veggie Sausage Links according to package directions. Cut into bite-size pieces. Set aside.
2
Meanwhile, in large nonstick skillet cook onion and garlic in oil until tender. Stir in carrots and bell pepper. Cook and stir for 2 minutes. Stir in beans, undrained tomatoes, broth, parsley, thyme and ground pepper. Bring to boiling. Reduce heat. Simmer, uncovered, for 10 minutes. Stir in sausage link pieces. Heat through.
3
Ladle into serving bowls. Sprinkle with cheese, if desired.
4
*NOTE: Lower sodium by substituting dried beans for the canned beans. In large saucepan combine 6 cups water and 1 1/2 cups dry Great Northern beans. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain. Rinse. Return beans to saucepan. Add 6 cups fresh water. Bring to boiling. Reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender. Drain. Use as directed above in recipe.
5
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Morningstar Farms(R) Veggie Sausage Links, 3/4 cup chopped onion, 2 cloves garlic, minced, 2 teaspoons vegetable oil, and more.

Yes, Easy Vegetable Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Cassoulet

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