Chili Con Carne And Beans Recipe

Name: Chili Con Carne And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground round or chuck; 2 medium onions, chopped; 1 green bell pepper, chopped; 1 clove garlic, chopped; 1 (16 oz.) jar mild Ortega or Chi Chi's salsa (hot for spicier chili); 1 (14 1/2 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 pkg. Frank's chili powder; 1 tsp. salt; 1 tsp. crushed red pepper; 1 tsp. cumin; 1 tsp. cinnamon; 1 tsp. paprika; 1 tsp. dried oregano; 1 tsp. parsley; 1 tsp. tarragon; 1 tsp. allspice; 1 tsp. ground black pepper; 1/4 tsp. ground cloves; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 can light kidney beans; 1 can pinto beans

Servings: persons

1 1/2 to 2 lb. ground round or chuck
2 medium onions, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
1 (16 oz.) jar mild Ortega or Chi Chi's salsa (hot for spicier chili)
1 (14 1/2 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 pkg. Frank's chili powder
1 tsp. salt
1 tsp. crushed red pepper
1 tsp. cumin
1 tsp. cinnamon
1 tsp. paprika
1 tsp. dried oregano
1 tsp. parsley
1 tsp. tarragon
1 tsp. allspice
1 tsp. ground black pepper
1/4 tsp. ground cloves
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 can light kidney beans
1 can pinto beans

1
Brown meat.
2
Drain fat; reserve 1 tablespoon.
3
Saute onion, green pepper and garlic in fat.
4
Put meat and onion mixture in large pot.
5
Add all ingredients except beans.
6
Rinse salsa jar and cans with water and add to pot.
7
Bring to boil.
8
Cover and simmer 1 hour.
9
Add beans and simmer 15 minutes more.
10
Add more water if needed.
11
Serve with tortilla chips.
12
Top chili with chopped onions and grated Cheddar cheese.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground round or chuck, 2 medium onions, chopped, 1 green bell pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Chili Con Carne And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Con Carne And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions