Cream Soup Base / Cream Soup Substitute

1. 1

   Melt butter in a saucepan over medium-low heat until lightly bubbly.

2. 2

   Stir in flour; keep stirring until smooth and bubbly.

3. 3

   Remove from heat and add the broth and milk, a little at a time, stirring to keep smooth.

4. 4

   Then return to heat.

5. 5

   Bring to a gentle boil; cook, stirring constantly, until it thickens.

6. 6

   Add salt and pepper, as needed to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.