Crunch Onion Rings Recipe

Name: Crunch Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 cup whole buttermilk; 1 large egg; 1 sleeve soda crackers, crushed (recommended: Saltine); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black chipotle chili pepper; 2 large onions, cut into 1/4-inch thick slices and separated into rings; 1 (8-ounce) container sour cream; 1/2 chipotle pepper in adobo sauce, minced; 1/2 teaspoon adobo sauce from can; 1 tablespoon heavy whipping cream; 2 teaspoons fresh lime juice; 1/2 teaspoons chili powder; 1/4 teaspoon salt

Servings: persons

Peanut oil, for frying
1 cup whole buttermilk
1 large egg
1 sleeve soda crackers, crushed (recommended: Saltine)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black chipotle chili pepper
2 large onions, cut into 1/4-inch thick slices and separated into rings
1 (8-ounce) container sour cream
1/2 chipotle pepper in adobo sauce, minced
1/2 teaspoon adobo sauce from can
1 tablespoon heavy whipping cream
2 teaspoons fresh lime juice
1/2 teaspoons chili powder
1/4 teaspoon salt

1
In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.
2
In a shallow dish, whisk together the buttermilk and egg until combined.
3
In a separate shallow dish, combine the crushed crackers, flour, salt, and chili pepper.
4
Dredge the onion slices into the buttermilk mixture, then in the cracker mixture.
5
Fry, in batches, if necessary, for 2 to 3 minutes per batch.
6
Remove from the oil, and drain on paper towels.
7
Transfer to a serving platter and serve immediately with dipping sauce, if desired.
8
Chipotle Cream Dipping Sauce: (May/June 06, pg.
9
72)
10
In a small bowl, combine all the ingredients; cover and refrigerate until using.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut oil, for frying, 1 cup whole buttermilk, 1 large egg, 1 sleeve soda crackers, crushed (recommended: Saltine), and more.

Yes, Crunch Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Onion Rings

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