Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fat; 1/2 c. chopped onion; 1/2 c. green chopped pepper; 1 lb. ground beef; 3 1/2 c. cooked tomatoes; 1 1/2 tsp. salt; dash of paprika; dash of cayenne pepper; 3 whole cloves; 1 bay leaf; 1 Tbsp. chili pepper; 2 1/2 c. cooked kidney beans

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with fat, onion, green chopped pepper, ground beef, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. fat
1/2 c. chopped onion
1/2 c. green chopped pepper
1 lb. ground beef
3 1/2 c. cooked tomatoes
1 1/2 tsp. salt
dash of paprika
dash of cayenne pepper
3 whole cloves
1 bay leaf
1 Tbsp. chili pepper
2 1/2 c. cooked kidney beans

1
Melt fat in pan.
2
Brown onion, pepper and meat in hot fat. Remove from heat.
3
Add tomatoes and seasonings.
4
Return to heat and simmer for 1 1/2 hours, adding water if necessary.
5
Add beans and heat for 30 minutes longer.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. fat, 1/2 c. chopped onion, 1/2 c. green chopped pepper, 1 lb. ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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