Chicken Stew

1. 1

   Boil hen in pot with 2 quarts of water until tender.

2. 2

   Remove from pan and remove bones.

3. 3

   Either chop or grind chicken and return to pot.

4. 4

   Add to pot before deboning the chicken.

5. 5

   Cook onion and tomatoes with meat 30 minutes on low.

6. 6

   Add corn, stirring to keep from sticking; add salt and pepper to taste.

7. 7

   Add soda and hot sauce, if desired.

8. 8

   Serve at once.

9. 9

   Excellent for cold weather.

* Per serving · 4 servings · Values may vary.

No additional tips available.