Instant Potato Soup

Name: Instant Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups potato flakes; 4 1/2 cups coffee creamer; 3 tsp. turmeric; 3/4 tsp. thyme; 4 1/2 tsp. seasoning salt; 6 Tbsp. chicken bouillon granules; 3/4 tsp. white pepper; 5 tsp. (heaping) dried onion flakes; 5 tsp. dried parsley flakes; 1 Tbsp. dried chives

Eats Now Editorial Team · 1233 kcal · Soups & Stews

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Instant Potato Soup – a delicious recipe with potato flakes, coffee creamer, turmeric, thyme, seasoning salt, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/2 cups potato flakes
4 1/2 cups coffee creamer
3 tsp. turmeric
3/4 tsp. thyme
4 1/2 tsp. seasoning salt
6 Tbsp. chicken bouillon granules
3/4 tsp. white pepper
5 tsp. (heaping) dried onion flakes
5 tsp. dried parsley flakes
1 Tbsp. dried chives

1
Mix all ingredients together and store in air-tight container.
2
To make soup, add 1/4 cup of the mixture to 1 cup of boiling water. Let stand for 1 or 2 minutes before eating.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 cups potato flakes, 4 1/2 cups coffee creamer, 3 tsp. turmeric, 3/4 tsp. thyme, and more.

Yes, Instant Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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