Chili Con Carne

1. 1

   Saute ground turkey in a saucepan.

2. 2

   Add onions and pepper; continue cooking.

3. 3

   Add the sugar, chili powder and cumin powder to meat mixture.

4. 4

   Continue to brown the meat and seasonings, then add the tomatoes and spaghetti sauce.

5. 5

   Cook over slow heat so the meat mixture will not scorch.

6. 6

   As the meat is simmering, add the beans and finish cooking in about 1/2 to 1 hour.

7. 7

   The longer chili cooks over a slow fire, the better the flavor develops.

8. 8

   Can be served over rice or spaghetti or eaten by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.