Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 c. chopped onions; 2 cloves garlic; 2 (15 oz.) cans kidney beans; 1 can tomato soup; 1/2 c. water; 2 Tbsp. chili powder; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with vegetable oil, ground beef, onions, garlic, kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onions
2 cloves garlic
2 (15 oz.) cans kidney beans
1 can tomato soup
1/2 c. water
2 Tbsp. chili powder
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. pepper

1
In a 2-quart saucepan, melt oil and brown beef.
2
Add onions and garlic; pour off excess fat.
3
Add beans, soup, salt, water, chili powder, vinegar and pepper.
4
Stir well.
5
Heat to boiling; reduce heat.
6
Cover and simmer for 30 minutes.
7
Stir occasionally. Serve with cornbread or rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. ground beef, 1 c. chopped onions, 2 cloves garlic, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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