Chili Con Carne

1. 1

   Easy, particularly with a good can opener at hand.

2. 2

   Saute and set aside the onions and beef, using a 5-quart crock-pot.*

3. 3

   Add the kidney beans, tomato soup, chopped tomatoes, tomato paste, tomato sauce and chili powder.

4. 4

   Cook in crock-pot on high for about 4 hours, then on low for about 45 minutes.

5. 5

   Taste, perhaps adding a bit of sugar if desired, starting with very small quantity.

6. 6

   If you prefer a spicier chili, add a few drops of Tabasco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.