Easy Anything Curry Recipe

Name: Easy Anything Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion, diced; 8 ounces fresh okra, cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped); 4 -5 garlic cloves, sliced (use less if you prefer); 2 cups chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies); 8 ounces white mushrooms, cut into quarters (or any other veggie, chopped); 14 12 ounces diced tomatoes, with juice; 1 inch piece fresh ginger, peeled and grated; 2 -3 hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional); 1 ½ tablespoons mild curry powder; 1 teaspoon salt; ½ teaspoon black pepper or ½ teaspoon cayenne pepper, your choice; ½ cup water; 1 -2 teaspoon garam masala (optional); 3 cups steamed cooked basmati rice

Servings: persons

2 tablespoons vegetable oil
1 yellow onion, diced
8 ounces fresh okra, cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped)
4 -5 garlic cloves, sliced (use less if you prefer)
2 cups chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies)
8 ounces white mushrooms, cut into quarters (or any other veggie, chopped)
14 12 ounces diced tomatoes, with juice
1 inch piece fresh ginger, peeled and grated
2 -3 hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional)
1 ½ tablespoons mild curry powder
1 teaspoon salt
½ teaspoon black pepper or ½ teaspoon cayenne pepper, your choice
½ cup water
1 -2 teaspoon garam masala (optional)
3 cups steamed cooked basmati rice

1
Heat the oil in a large skillet and add chopped onion, garlic, and okra.
2
It is important to properly cook the okra so that it browns, loses much of its slick texture, and brings the flavor out.
3
If you are using raw chicken instead of cooked, add it at this time.
4
When okra or onion is browned lightly, and if you used raw chicken, make sure it is cooked through.
5
Add the mushrooms, tomatoes with juice, chopped cooked chicken, ginger, chopped chillies, curry powder, and water.
6
Stir well, bring to a boil, then lower heat and simmer, covered, for 20 minutes or until the mushrooms have cooked through.
7
Sprinkle dish with 1-2 teaspoons garam masala.
8
Serve curry hot, with steamed basmati rice.

1034

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 yellow onion, diced, 8 ounces fresh okra, cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped), 4 -5 garlic cloves, sliced (use less if you prefer), and more.

Yes, Easy Anything Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Anything Curry

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