Jim Kelley's Roasted-Garlic-and-Pepper Soup Recipe

Name: Jim Kelley's Roasted-Garlic-and-Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head garlic, roasted and squeezed from its husk; 2 red bell peppers, roasted, peeled, seeded and coarsely chopped; 1 poblano or pasilla pepper, prepared as above; 1 Anaheim pepper, prepared as above; 1 banana pepper, prepared as above; 1/2 to 2 small jalapeno peppers (to taste), prepared as above; 1 onion, roasted, peeled and coarsely chopped; 1 teaspoon kosher salt; 1 quart rich chicken stock; 3 ounces fresh goat cheese, cut into 6 slices; Cilantro leaves for garnish

Servings: persons

1 large head garlic, roasted and squeezed from its husk
2 red bell peppers, roasted, peeled, seeded and coarsely chopped
1 poblano or pasilla pepper, prepared as above
1 Anaheim pepper, prepared as above
1 banana pepper, prepared as above
1/2 to 2 small jalapeno peppers (to taste), prepared as above
1 onion, roasted, peeled and coarsely chopped
1 teaspoon kosher salt
1 quart rich chicken stock
3 ounces fresh goat cheese, cut into 6 slices
Cilantro leaves for garnish

1
In a large saucepan, combine all the ingredients except the cheese and cilantro.
2
Bring to a boil over high heat; lower the heat and simmer until vegetables are very soft, about 5 minutes.
3
Remove from heat and cool slightly.
4
Working in batches, puree the soup in a blender until very smooth.
5
Return to the pan and reheat.
6
Divide the soup among 6 soup plates or bowls.
7
Place a slice of goat cheese in the center of each serving and garnish with a few cilantro leave

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head garlic, roasted and squeezed from its husk, 2 red bell peppers, roasted, peeled, seeded and coarsely chopped, 1 poblano or pasilla pepper, prepared as above, 1 Anaheim pepper, prepared as above, and more.

Yes, Jim Kelley's Roasted-Garlic-and-Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Kelley's Roasted-Garlic-and-Pepper Soup

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