Singapore Chili "Tandoor-Style" Chicken Recipe Recipe

Name: Singapore Chili "Tandoor-Style" Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lbs boneless chicken breast (cut into 1-2 inch cubes); 4 cloves garlic, chopped finely; 1tbsp ginger, chopped finely; 1tbsp fresh green chili, chopped finely; 2tbsp butter; 1tsp chili powder; 2tbsp oil; 2 eggs; 1 cup bread crumbs; 2tbsp basin flour; 1/2 cup crushed cashew nuts; 1tsp salt; 1 1/2 tsp ground cumin

Servings: persons

2lbs boneless chicken breast (cut into 1-2 inch cubes)
4 cloves garlic, chopped finely
1tbsp ginger, chopped finely
1tbsp fresh green chili, chopped finely
2tbsp butter
1tsp chili powder
2tbsp oil
2 eggs
1 cup bread crumbs
2tbsp basin flour
1/2 cup crushed cashew nuts
1tsp salt
1 1/2 tsp ground cumin

1
Grind together garlic, ginger, green chili, 1tbsp butter, 1tbsp oil, and cashew nuts.
2
Should make a paste.
3
Set aside.
4
In a medium-sized bowl (large enough to hold all your chicken cubes), add bread crumbs, basin flour, chili powder, salt, and ground cumin.
5
Mix.
6
Add the paste to the bowl and mix again.
7
Scramble your eggs in a bowl - you'll use this to dip the chicken into.
8
Thoroughly coat chicken with egg and roll in spice mixture - I would suggest just adding all the egg-coated chicken into the bowl and use your hands to ensure the spice mixture really sticks to all the chicken.
9
Cover and refrigerate for at least 2-4 hours.
10
Before cooking, melt remaining butter and oil together and brush chicken.
11
If you're grilling - skewer chicken and cook on medium-high heat for about 10 minutes per side (or until a deep brown).
12
If you're baking - cook chicken at 450 degrees for about 20 minutes, turning once.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2lbs boneless chicken breast (cut into 1-2 inch cubes), 4 cloves garlic, chopped finely, 1tbsp ginger, chopped finely, 1tbsp fresh green chili, chopped finely, and more.

Yes, Singapore Chili "Tandoor-Style" Chicken Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chili "Tandoor-Style" Chicken Recipe

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