How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chowder?

You need 10 ingredients. The key ingredients include: 1 c. grated potato, 1 c. grated or chopped carrot, 1/2 c. grated or chopped celery, 1/2 c. grated or chopped onions, and more.

Is Cheesy Chowder suitable as soups & stews?

Yes, Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chowder Recipe

Name: Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated potato; 1 c. grated or chopped carrot; 1/2 c. grated or chopped celery; 1/2 c. grated or chopped onions; 4 Tbsp. butter or margarine; 3 c. chicken broth *; 2 c. milk; 1/2 c. flour; 12 oz. shredded Velveeta cheese; 1 tsp. parsley flakes

Warm up with this hearty Cheesy Chowder recipe. Made with potato, carrot, celery and onions. Easy step-by-step instructions included.

This Cheesy Chowder relies on simple, everyday ingredients such as grated potato, grated or chopped carrot, grated or chopped celery and grated or chopped onions. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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