Keck's Pumpkin Soup

1. 1

   Peel and cut pumpkin into small pieces and put into large saucepan.

2. 2

   Add onions (or leeks), potatoes and stock and bring to boil and simmer 25 mins until soft.

3. 3

   Process with stick blender then return to pan, add cream (or evap.milk) and seasoning to taste.

4. 4

   Re-heat without boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.